Meals beneath thatch
The open terrace brings together chef-prepared menus, local flavours and the atmosphere of the gardens. It is an easy place for breakfast before the plains, a long lunch or dinner as the evening cools.
At the table
Local flavour. Time to linger.
Chef-prepared meals beneath thatch, garden views and the kind of warm service that never hurries the moment.
From coffee to sundowners
Start with coffee as Kilimanjaro appears, pause at the pool bar in the afternoon and settle into the main bar after sunset. If you have dietary requirements or a special occasion in mind, share them with the team when you inquire.
- Chef-prepared menus
- Local flavours
- Main bar
- Pool bar
A table in Amboseli
Tell us what would make the stay special
Share dietary needs and occasions with the reservations team while planning.